FROM THE 23RD NOVEMBER UNTIL NEW YEAR’S EVE, THE LONDON EDITION’S BASEMENT VENUE WILL BE TRANSFORMED INTO A FANTASTICAL APRÈS SKI LODGE.
This cosy wood-panelled chalet, complete with snug throws, lanterns and antler heads, is a unique venue for parties and events accommodating up to 100 guests in the heart of central London.
You can sip on a selection of punches from The London EDITION’s award winning bar, the Punch Room, including Dickins Hot Punch-with earl grey tea and grapefruit and lemon oleum – and prosecco. Sharing boards of cheese, charcuterie and crudities will be served alongside sumptuous bowls of risotto and warming pie from The Berners Tavern kitchen.
Located on the lower ground floor of The London EDITION, the basement features custom lighting by Patrick Woodroffe, a full bar and state-of-the-art sound system, making it an ideal space for end of year office parties and festive celebrations.
One of the most spectacular dining rooms in London, Berners Tavern’s beauty is only matched by the quality of the food. Since opening in 2013 under the direction of Michelin-starred Executive Chef Jason Atherton, it is among the most sought after restaurant reservations in London. Besides the usual menu of seasonal, contemporary British cuisine, Christmas menus will be available from 21st November to 23rd December in both the main restaurant and wood panelled Private Dining Room, which can accommodate 14 guests.
The London EDITION welcomes festive dining and celebrations in its two studio spaces. The rooms may be configured to accommodate a seated dinner for 12 to 40 guests or an 80 person reception. Finally, the hotel’s Penthouse, with an expansive wrap around terrace and panoramic views is a truly exceptional option for intimate dinners, banquets and receptions of up to 50 people.
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