NATIONAL SEAFOOD WEEK

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seafood

WITH NATIONAL SEAFOOD WEEK STARTING TODAY, HERE IS A ROUND-UP OF A FEW OF OUR FAVOURITE PLACES TO GO WITH GREAT SEAFOOD OFFERINGS.


 

Pullman Liverpool has built its four-star luxury around the city’s famous maritime heritage and serve a succulent dish for seafood lovers.

The pan fried monk fish with mussel beignets, bitter sweet chicory, chive velouté and parmesan crackling is a hugely popular choice for diners.

The mouth-watering meal is served at the waterfront hotel’s restaurant, Dukes, at King’s Dock, which offers diners stunning views of the river and the chance to reminisce about the bustling port where many a catch of the day would have been brought ashore.

Dukes is open to guests staying at the hotel and visitors who may want to dine before a show at the Echo Arena, event at the Exhibition Centre Liverpool or walk around Albert Dock.

www.pullmanhotels.com, 01519451000

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Delifonseca Dockside and Fonseca’s Stanley Street are set to mark Seafood Week with delicious additions to its ever-changing blackboard menus.

The award-winning business will be putting extra fish-focused dishes in both of its restaurants, while Delifonseca Dockside’s on-site food hall is stocked with the best produce from around the world, providing all sorts of specialist ingredients to get the most out of cooking with seafood and fish at home.

www.delifonseca.co.uk

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Trattoria 51 is set to celebrate Seafood Week in style with a range of delicious options.

Located on Old Hall Street, the classic Italian venue serves up a range of seafood dishes including Fresh King Scallops wrapped in Speck Ham with Leek Sauce, Homemade Crab Ravioli in a Light Creamy and Shrimp Sauce and Gravalax Scottish Salmon with Dill and Honey Mustard Sauce.

Diners can also choose from Pescatora pizza (prawns, mussels, tuna, anchovies, calamari), Linguine Scoglio (king prawns, calamari, queens scallops, samphire), Grigliata di Pesce (mix grill of fish and seafood, seabass fillet, king prawns, langoustine, tuna, calamari and king scallops) and Grilled Sardines served with Lemon Garlic and Chilli.

What’s more, the restaurant serves up ‘Catch of the Day’ comprising sustainable wild fish on the bone to cook simply on the grill or baked in rock sea salt.

www.trattoria51.com, 0151 236 4739

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For related features, please pay a visit to our food & drink page.

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