WITH ALL HALLOWS’ EVE CREEPING UP ON US, WHY NOT GET IN THE MACABRE MOOD AND TAKE A SPOOKY SIP OF ONE OF MARCO PIERRE WHITE’S BEWITCHING HALLOWEEN-THEMED COCKTAILS AT HIS RECENTLY RELAUNCHED LIVERPOOL STEAKHOUSE BAR & GRILL.
Torment your tastebuds with the Blood Sucker – a creepy concoction of Pampero Blanco, Cointreau, pineapple juice and strawberry puree. Feel the hairs stand up at the back of your neck with the Zombie – a kick blend of Bulleit Bourbon, Ron Zacapa 23, Galliano vanilla, pineapple juice, lime puree, almond syrup topped with Angostura bitters. Dare to try the gruesomely good mix of Brains – peach schnapps, Bailey’s Irish cream and just a dash of Grenadine. Blow away the cobwebs with Spellbound – a simple mix of orange juice, Cointreau and Prosecco. Or for the darker souls, try the Black Devil Martini – an immortal blend of dark rum and dry vermouth topped with a black olive.
Mark Tasker, general manager, said:
“These boozy punches are scarily good. Start or finish your Halloween celebrations with us in our relaunched restaurant and bar, and let our mixologists conjure up a real treat – we trick you not!”
The nightmarish mixes are exclusively available over Halloween weekend (October 28 – 31) at Marco Pierre White Steakhouse Bar & Grill, inside Hotel Indigo, priced £6.50 each.
Marco Pierre White Steakhouse Bar & Grill Liverpool has recently undergone a radical renovation and refurbishment programme, now boasting a modern new design and enriched menu selection to tempt diners.
Step inside the Chapel Street restaurant and guests will be greeted with a cool, contemporary dining space. Inspired by the local neighbourhood story – once the thriving epicentre of the city’s cotton trade – and Liverpool’s rich music legacy, the new look MPW Liverpool is urban in design, mixing industrial fixtures and fittings of warm coppers and weathered woods, with stately brown leather chairs, exposed brick walls and muddied hues, not to mention quirky coloured cotton spools, record players and music iconography.
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