GARY USHER’S LATEST RESTAURANT, WRECKFISH, LIVERPOOL, LAUNCHES THEIR BREAKFAST MENU WITH AN EXCLUSIVE BRUNCH EVENT HOSTED BY DUCK & WAFFLE’S CHEF DIRECTOR, DAN DOHERTY.
His & Hers was there at the launch of Wreckfish. The bistro food is in a class of its own. Gary and his chefs work magic with offerings such as: feather-blade beef canapés that have a fierce flavour with moist, piquant, after taste. The attention to detail is breath-taking. A green tomato chutney carried a wonderfully sharp flavour and heat with the addition of star anise
Chef owner, Gary Usher, broke crowd-funding records to raise over £200,000 to open his new restaurant Wreckfish. There have been exclusive guest chef events, via Kickstarter. The latest star chef to take to the Wreckfish kitchen was London based Dan Doherty, Chef Director of Duck & Waffle.
London’s Duck & Waffle is an iconic breakfast venue. Open 24/7 it is famed for its playful take on traditional British cuisine with broad European influences. There is an emphasis on the local, rustic, seasonal and sustainable ingredients.
On Sunday, 5th November, Wreckfish, launched their breakfast menu with an exclusive Duck & Waffle brunch, hosted by Dan Doherty. Guests enjoyed such dishes as; Dan’s signature waffle with crispy leg confit, fried duck egg, and mustard maple syrup. Wreckfish’s waffle with Armagnac prunes and fromage blanc, will feature on the restaurant’s breakfast menu.
Gary Usher comments: “We were so humbled when Dan offered to do a guest chef event as part of the Kickstarter campaign. We really couldn’t have done it without the support we’ve received from some incredible chefs. The breakfast menu is a first for the restaurants”.
The breakfast menu is now being served from 7 am daily. It includes an array of dishes such as; porridge, damson jam and cinnamon. Naturally there is a full English breakfast, and smoked salmon and scrambled eggs.
As well as breakfast, Wreckfish is serving lunch and dinner seven days a week with a contemporary take on classic, bistro food. It is an enticing prospect.
For more information or to book online, visit http://www.wreckfish.co.
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