FAZENDA RODIZIO BAR & GRILL IS ALREADY A FIRM FAVOURITE WITH LIVERPOOL’S DISCERNING MEAT LOVERS, BUT AS HIS & HERS DISCOVERED ON OUR RECENT VISIT TO THE EXCHANGE FLAGS-BASED RESTAURANT, THIS CITY CENTRE JEWEL OFFERS SO MUCH MORE THAN THE USUAL RODIZIO STYLE ‘ALL YOU CAN EAT’ EXPERIENCE.
Once seated, my dining companion and I were greeted by our friendly and knowledgeable table host who talked us thorough the Fazenda experience. The muted wood interior, luxurious leather seating and subtle lighting lend an air of fine dining which is matched by both the menu and the extensive wine list on offer.
As a committed carnivore, I was determined to make the most of working my way through the extensive list of cuts available and chose to forego a trip to the salad bar. The Fillet, Rib-Eye, Lamb and spicy sausage all proved to be highlights, cooked to perfection and packed with flavour. My companion preferred a more sophisticated approach and made excellent use of the vast array of fresh salads, vegetables, hot rice, fish, cheese and breads available to those less keen on the sheer volume of protein on offer on the waiters’ meat laden skewers that make their way around the restaurant.
Having relished the main courses, we were treated to desserts of Cannoli, crisp pastry tubes filled with sweet ricotta and a beautifully presented selection of mini Brazilian treats. Both delicious, and a further reminder of Fazenda’s fine dining credentials. After coffees and being further fortified by another drink from the impressively stocked bar, we made our way into the brisk city air, planning a return and knowing that Fazenda stands shoulder to shoulder with the very best dining experiences the city has to offer.
Tel. 0151 227 2733
For more culinary inspiration, please pay a visit to our food & drink page, which we’ll be updating regularly with tempting treats.