AUTUMN FLAVOURS HAVE ARRIVED AT AWARD WINNING PANORAMIC34 WITH THE LAUNCH OF THEIR NEW MENU. SAVOUR DELICIOUS DISHES FROM THEIR NEW A LA CARTE MENU INCLUDING SEASONAL STARTERS SUCH AS RED CABBAGE SOUP, SADDLE OF RABBIT, FOIS GRAS GANACHE SERVED WITH ONION, CHARCOAL POWDER AND ORANGE.

Then let the mains entice you further: Grass Fed Beef Filet, Atlantic Stone Bass served with a mustard crust, poached baby leeks, morel mushrooms and vanilla cream, or perhaps Roasted Duck Breast with Hazelnut Dukkha will tempt you.

Make sure you leave room for dessert though; Salted Caramel Mousse, Poached English Pear and the heavenly Date and Hazelnut cake with dark chocolate mousse are all divine.

Dinner at Panoramic34 is always a delight, whatever the season, with the famous Liverpool city skyline as your backdrop, you’ll struggle to find a more romantic setting in the city.

For reservations, visit: www.panoramic34.com/reservations

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