THE CITY IS LONG OVERDUE A FRESH SEAFOOD RESTAURANT AND THIS ONE DOES NOT DISAPPOINT.
Hudson House seafood restaurant and bar opened its doors on Friday 24th February 2017 in a beautiful location, overlooking the magnificent architecture of The Strand and Liverpool’s Three Graces.
The restaurant itself is stunning; spacious and filled with natural light. The floor to ceiling windows within the main restaurant area overlook Beetham Plaza’s courtyard, with ivory interior, soft cream furnishings and water features giving the restaurant a subtle nautical theme whilst remaining elegant and sophisticated.
The bar area is separate from the main area, which gives an element of privacy for after work or pre-dinner drinks. Again it has floor to ceiling windows which overlook The Strand, allowing the sun to flood the whole area and giving a summer feeling even in March’s cold weather.
Guests can also enjoy the private mezzanine that overlooks the restaurant on one side and has beautiful views of Liverpool on the other side, even more fantastic when Liverpool is lit up in the evening. Used for private events this floor can hold up to 40 guests standing and up to 30 seated.
Hudson House also has an impressive garden area situated in the courtyard of Beetham Plaza. The Garden has a grass lawn which is perfect for seafood barbeques in the summer. The wooden pergola is surrounded by vine leaves, plants and water features, finished with fairy lights, all creating an exotic feel for al fresco dining or simply relaxing with a drink.
The head chef has worked with his team to create wonderful dishes, including lobster thermidor, sashimi tuna nicoise salad, confit salmon fillet and dressed crab. There are also some of the great seafood classics including mussels, king prawns, calamari and of course the all-time favourite, oysters. If fish isn’t your thing, not to worry, there is also a chicken and a steak dish on the menu.
Cocktails are also a big part of what Hudson House do. The bar manager has used his vast knowledge to develop a range of bespoke cocktails to pair with our seafood dishes, both of which will be changed per seasons. He has also adapted some of the classics and put his own elegant spin on these.
Visit to enjoy a high-end style of dining in the main restaurant, relax with cocktails and nibbles in the bar area, or enjoy a casual dining experience in The Garden.
25 The Strand, Beetham Plaza, Liverpool, L2 0XJ
0151 370 0118
reservations@hudsonhouseseafood.co.uk
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