THE VICARAGE IN CRANAGE, CHESHIRE OFFERS A TEMPTING 25% OFF THROUGHOUT JANUARY AND FEBRUARY.
The Vicarage, Cranage, located in the heart of leafy Cheshire, is making some tempting offers that not only include 25% off on food, including lunch, afternoon tea, and dinner, guests will also be able to benefit from discounted room rates, with the hotel recently having undergone extensive refurbishment as part of belonging to the new hotel group, Flat Cap Hotels.
The team at The Vicarage pride themselves in aiming to source all of their produce from gardeners, foragers and local food producers in Cheshire, which drives the restaurant’s menu. Steven Tuke, previously at The Chester Grosvenor, has also recently joined as Executive Chef, creating a new menu with dishes including citrus salmon, pork belly and lamb rump.
Lunch is also a particular favourite at The Vicarage, offering a delicious a la carte menu with dishes including roasted Cheshire lamb and cod fillet. Lighter lunch options are also available.
A 17th Century Grade II listed building, the hotel has 20 bedrooms, each designed with individual, quirky touches and a focus on the important things: comfy bedrooms, large desks, rainmaker showers and free WIFI. An overnight stay with full English breakfast is priced at £120 per couple sharing a double or twin.
To book at The Vicarage call 01477 533393, or email info@thevicaragehotel.co.uk, quoting VICARAGE25.
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