CARRINGTONS CATERING HAS GIVEN HER MAJESTY THE QUEEN THE ROYAL TREATMENT AT A LUNCH IN LIVERPOOL TOWN HALL.
Yesterday, Her Majesty and HRH The Duke of Edinburgh visited Liverpool Town Hall for a formal Reception Lunch, courtesy of the Roby Mill based independent catering business.
Following her recent 90th birthday celebrations, Her Majesty was visiting the International Festival for Business 2016 and formally opening the Exhibition Centre Liverpool and Pullman Liverpool. This was followed by lunch in Liverpool Town Hall and thereafter, the ‘official opening’ of the new Alder Hey Children’s Hospital.
Director of Carringtons Catering and Masterchef of Great Britain Darren Wynn said: “The team and I are so proud to have hosted a lunch at Liverpool Town Hall that saw both Her Majesty and His Royal Highness in attendance. What better venue to host the occasion than in Liverpool Town Hall, where there is even a portrait of the Queen by Sir Edward Halliday hanging above the main staircase.”
Director Helen Wynn added: “As a team that has gained a reputation for providing a first class dining experience, it offers a real sense of pride and achievement to have catered for Her Majesty during the notable occasion.”
With more than 35 years’ experience in the catering industry, Carringtons Catering is one of the North West’s longest standing independent firms, providing bespoke catering, event and hospitality services for a range of corporate and private occasions.
www.carringtons-catering.co.uk, 01695 632 227.
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