NEW LOOK MARCO PIERRE STEAKHOUSE BAR & GRILL LIVERPOOL AT HOTEL INDIGO IS UNDERGOING A RADICAL RENOVATION AND REFURBISHMENT PROGRAMME.

Completion is expected later in the summer, with a modern, chic new look. Urban in design, the reinvented restaurant mixes the industrial fixtures and fittings of warm coppers and weathered woods, with stately brown leather chairs, exposed brick walls and muddied hues; while vibrantly coloured cotton spools, record players and music iconography pays homage to the rich industrial heritage of the restaurant’s location on Chapel Street – once the thriving epicentre of the city’s cotton trade – and Liverpool’s enduring music legacy.

As part of the reinvention will come a brand new menu, designed by Marco himself, featuring classic dishes made using a range of seasonal ingredients, with steak remaining very much at the heart, all sourced from Royal Warrant appointed butcher, Campbell Brothers. Marco’s new lounge menu will also delight guests with a selection of sharing plates, classic sandwiches and hearty salads – easy, vibrant and express for those in a hurry.

Known for his love of simple traditional cooking, diners can explore an exciting new range of starters, main courses and desserts at the new look restaurant. Alongside classic steak cuts including fillet, rib-eye and Chateaubriand, Côte de Boeuf from the Duke of Buccleuch Estates is a brand new sharing option for guests to enjoy. Reflecting Marco’s passion for simplicity, there’s also a range of exciting new main courses aside from steak. From Pork Belly Marco Polo, to Seared Yellowfin Tuna Steak and The Steakhouse Burger, the new menu is filled with favourites designed to stand the test of time.

Mark Tasker, general manager at Hotel Indigo Liverpool, said: “These are exciting times for the restaurant, the hotel and our guests, as we set about an evolution of the Marco Pierre White brand here in Liverpool. Five years ago we were one of the first “celebrity chef restaurants” to arrive in the city. Others have since joined us, but Marco is the Godfather of modern cooking, a true original, and this renovation enables us to reestablish his rightful place at the top of Liverpool’s restaurant scene.

“We are confident our guests will love the new look. It’s a real mix of cool contemporary and vintage designs – a place where people feel welcome and relaxed to unwind and enjoy great food and impeccable service, at an affordable price.”

www.hotelindigoliverpool.co.uk

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