Liverpool’s award-winning restaurant Delifonseca Dockside is putting mum first this Mother’s Day to host a series of celebrations on Sunday 27th March.
The well-loved restaurant is inviting guests to kickstart the day with a special set breakfast menu that will see them welcomed on arrival with a choice of Bucks Fizz or Delifonseca’s signature non-alcoholic cocktail the Berry Sweetheart.
Located on Brunswick Way, the eatery mouth-watering breakfast selection will include St James Smoked Salmon with Free Range Scrambled Eggs, Smashed Avocado on Sourdough Rye Toast with Grilled Halloumi and Two Poached Eggs and Delifonseca’s take on the classic English Breakfast, made with ingredients from inhouse butchers concession Edge & Sons.
Proprietor Candice Fonseca said: “Anyone that is familiar with Delifonseca will probably know that our Mother’s Day breakfast has become an annual tradition for us. We think it’s the perfect way to start the day and spoil all those Liverpool mums in the best way possible, with no cooking and no washing up afterwards.
“We appreciate that some of our guests may want a later start to their ‘day off’ so we’ve crafted a lunch menu that will help carry the celebrations through to the afternoon.”
Delifonseca Dockside’s three course lunch menu features starter options such as Salt Cod Croquettes with a Molho Escabeche Sauce, Paglia e Fieno – Straw & Hay Tagliatelle, Wild Mushrooms & Speck, “Better than Carpaccio” Rare roasted Welsh Black Beef, Parmesan & Rocket with main dishes including Moroccan Spiced Lamb Rump, Giant Jewelled Cous Cous, Roast Sweet Potato, Bouillabaisse, or a Traditional Sunday Roast with Welsh Black Beef, Goosnargh Chicken or Cashew & Hazelnut Roast with all the trimmings.
To top it off, diners can indulge in a sweet desert with a choice of Vanilla Crème Brulee, White Chocolate, Orange & Blueberry Bread & Butter Pudding, and Apple & Rhubarb Crumble.
Candice added: “I think it’s fair to say that our mums spend a fair amount of time feeding everyone else, so Mother’s Day is always the perfect opportunity to let the rest of the family take over and let them enjoy a day of indulgence.”
The breakfast menu will be served at Delifonseca Dockside between 9am and 11:30am on Sunday, March 27 and is priced at £22.50 per head. The three-course lunch menu is priced £39.50 per head and is available from 12:30pm.
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